(Other machines yielded a higher quantity of juice, but it was pulpier.) If you want to strain the juice further, Nama sells a pulp strainer that fits into the juice container.īecause of their sheer number of awkwardly shaped components, juicers are never particularly quick to clean. The resulting pulp is impressively dry, confirming the machine’s efficiency. It can also make nut milks (we enjoyed our homemade almond milk, though it needed an extra round of straining to make it silky-smooth), and comes with a second strainer with bigger holes for smoothies. In fact, it yielded the best-tasting orange juice out of all nine juicers we tested. The machine is quieter than most, breaks down fibrous ingredients with ease and produces vibrant, flavorful juice that’s smooth and not too foamy. There’s no feeding produce through the tube (unless you want to add more) or stabbing stubborn ingredients with a tamper to worry about. Once the juicer is running, you can tend to other tasks. And you can load an entire recipe into the vertical, blender-like hopper before even pressing “On.” Not sure what to add first? Just follow Nama’s handy layering insert (leafy greens on the bottom, hard root veggies on top), which will quickly earn a spot on your fridge. The 5.5-inch mouth means minimal produce prep is required because you don’t have to trim or chop your fruits and vegetables into tiny pieces. The juicer itself is also refreshingly minimalistic (it comes in matte black or a stain-proof matte white) making it suitable for any kitchen.īut as enamored as we were with the setup and appearance, it’s Nama’s wide-mouth hopper and its game-changing preloading feature that secured its first-place spot. Thanks to the Nama J2 Cold Press Juicer’s quick start guide’s easy-to-follow visuals-and the accompanying QR code that sends you to online tutorials-you’ll be up and juicing in less than 10 minutes.
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